ΡΟΥΦΟΥ ΣΤΥΛΙΑΝΗ (ΣΤΕΛΛΑ)

ΣΤΑΔΙΟΔΡΟΜΙΑ

- Ακαδημαϊκή εκπαίδευση -

• 2024 – Present: Postdoctoral Research, Department of Chemistry, National Kapodistrian University of Athens
• 2024: Ph.D. in Food Technology – Food Microbiology, University of Malta, Malta (Marie Curie ITNFellow)
  • Research visits: University of Leuven (Belgium), NKUA (Greece), CLUN Dairy Industry (Spain)
• 2018: Integrated MSc and B.Sc., Food Science & Technology, Aristotle University of Thessaloniki, Greece
  • Internship at University of Malta (2017-2018)
  • Internship at Institute of Applied Biosciences, CERTH (2016)

- Διδακτικές Δραστηριότητες -

Undergraduate Courses (NKUA):

• Food Microbiology (Chemistry Dept.)
• Food Microbiology (Laboratory Exercises)
• Statistical Analysis in Food Sciences

Master Courses (NKUA):

• Food Microbiology (Chemistry Dept.)
• Food Microbiology (Laboratory Exercises)

Thesis Supervision:

• Mentorship of MSc and BSc students in Food Microbiology, Predictive Microbiology, and Climate Change impact studies (NKUA and UoM).

- Ερευνητικά Ενδιαφέροντα/Δραστηριότητες -

• Predictive microbiology and food safety modeling
• Climate change impact on food, waste and foodborne pathogens
• Development of climate-driven models
• Molecular methods for microbial detection
• Big data analytics (PCA, PLS)
• Statistical analysis (ANOVA, Spearman, Pearson)
• Applied industrial microbiology

- Κορυφαίες πέντε δημοσιεύσεις -

• Roufou, S., et al. (2025). Assessing the impact of climatic conditions and feeding systems on the quality of raw bovine milk in Spain. Journal of Animal Science.
• Roufou, S., et al. (2024). Identification of genes used by Escherichia coli to mitigate climatic stress conditions. Gene Reports.
• Roufou, S., et al. (2023). The role of temperature and CO₂ on Escherichia coli growth kinetics. Journal of Applied Microbiology.
• Roufou, S., et al. (2023). Towards the determination of the dissolved CO₂ concentration in aqueous solutions under extreme climatic stress conditions.  International Journal of Environmental Science and Technology.
• Roufou, S., et al. (2021). Impact of seasonality and climate change on dairy waste properties. Trends in Food Science & Technology.

- Επιλεγμένες Διακρίσεις -

• Scholarship, International School of Chemometrics, Copenhagen, Denmark (2024)
• Travel Award, IAFP European Symposium, Scotland (2023)
• COST Action Short-Term Scientific Mission Grant(2023)
• Two COST Action Inclusiveness target countries (ITC) Conference Grants(2022)
• Marie Curie ITN Fellow (2019)

- Μέλος Επιστημονικών Κοινοτήτων -

• Applied Microbiology International (AMI)
• Mikrobiokosmos
• COST Action CA18113 – EuroMicropH
• IAFM

- Επιστημονικός Αξιολογητής Άρθρων-

• Innovative Food Science and Emerging Technologies
• Journal of Food Protection
• Journal of Applied Microbiology